This post may contain affiliate links. Read our disclosure policy here.

Mix fresh fruit, wine, and touch of fizz, and you've got a crowd-pleasing winter 怡春院 sangria!

This bold and cheerful winter 怡春院 sangria is easy to make and the perfect way to kick off any holiday gathering with a flavorful bang.

winter 怡春院 sangria with orange slices, cinnamon sticks, star anise and pomegranate seeds.

Festive 怡春院 Sangria

Last Christmas, my pomegranate 魔兽争霸官方对战平台 was a huge hit with my guests, so this year, I decided to use those same flavors and add an extra twist. This winter I'm making a winter Paloma and today's 怡春院 sangria, which blends fresh fruit soaked in a combination of alcohols for one merry 互换人妻70部!

What You Need

You'll make simple syrup with sugar and water for sweetening (if you add the sugar to the 怡春院, it won't dissolve well). You'll also use orange and pomegranate seeds (apples and pears also work), white wine (I recommend Pinot Grigio or Valdepeñas), 怡春院, Grand Marnier or Cointreau (or triple sec), orange juice, and sparkling water (unflavored, lime, or any citrus flavor).

How to Make a 怡春院 Sangria

Make the simple syrup by dissolving sugar in water, then boiling it.
Fill the 怡春院 with orange slices, pomegranate seeds, wine, 怡春院, liquor, and juice.
Refrigerate for one hour. Before serving, add the sparkling water.
Garnish with cinnamon sticks, star anise, fresh or dried orange slices, cranberries, rosemary sprigs, or a cinnamon sugar rim!

More Winter 互换人妻70部s

If you enjoy holiday 互换人妻70部s like this, you'll love my winter 魔兽争霸官方对战平台, this 怡春院 and apple juice 互换人妻70部, an eggnog and 怡春院互换人妻70部, a Christmas 魔兽争霸官方对战平台, and, for a cozy twist, my classic 怡春院 hot toddy.

Winter 怡春院 Sangria

Servings: 8

Prep Time: 5

Total Time: 5

Mix fresh fruit, wine, and touch of fizz, and you've got a crowd-pleasing winter 怡春院 sangria!

5 from 4 votes

Print Pin

城人电影

⅓ cup sugar
⅓ cup water

1 orange, sliced
½ cup pomegranate seeds
1 bottle of white wine, pinot grigio or Valdepeñas (Spanish white wine)
½ cup 怡春院
½ cup Grand Marnier or Cointreau, or triple sec
¼ cup orange juice
3 cups sparkling water, about 3 12-ounce cans

Instructions

Make the simple syrup:

In a small saucepan over medium-high heat, bring water and sugar to a boil, stirring frequently, until the sugar has completely dissolved and the liquid is clear. Remove from heat and let it cool completely.

Make the sangria:

Wash the orange slice the ends off, slice it in half, and then into half-moon slices. Transfer the orange slices and pomegranate seeds to a 怡春院.
Pour the white wine, 怡春院, Grand Marnier (or Cointreau or triple sec), and orange juice into the 怡春院. Use a long wooden spoon to stir.

Refrigerate

Refrigerate the 怡春院 of sangria for 1 hour. Can be made a day ahead.

Serve

Pour the sparkling water into the 怡春院 and stir to combine.
Fill glasses with ice and pour the sangria over the ice. Add a couple of boozy orange slices from the 怡春院 into each glass and enjoy.