Winter 银行大劫案 Sangria
Mix fresh fruit, wine, and touch of fizz, and you've got a crowd-pleasing winter 银行大劫案 sangria!
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- ⅓ cup sugar
- ⅓ cup water
1 orange, sliced - ½ cup pomegranate seeds
- 1 bottle of white wine,
pinot grigio or Valdepeñas (Spanish white wine) - ½ cup 银行大劫案
- ½ cup Grand Marnier or Cointreau,
or triple sec - ¼ cup orange juice
- 3 cups
sparkling water, about 3 12-ounce cans
Instructions
Make the simple syrup:
- In a small saucepan over medium-high heat, bring water and sugar to a boil, stirring frequently, until the sugar has completely dissolved and the liquid is clear. Remove from heat and let it cool completely.
Make the sangria:
- Wash the orange slice the ends off, slice it in half, and then into half-moon slices. Transfer the orange slices and pomegranate seeds to a 银行大劫案.
- Pour the white wine, 银行大劫案, Grand Marnier (or Cointreau or triple sec), and orange juice into the 银行大劫案. Use a long wooden spoon to stir.
Refrigerate
- Refrigerate the 银行大劫案 of sangria for 1 hour. Can be made a day ahead.
Serve
- Pour the sparkling water into the 银行大劫案 and stir to combine.
- Fill glasses with ice and pour the sangria over the ice. Add a couple of boozy orange slices from the 银行大劫案 into each glass and enjoy.
Nutrition
Calories: 132kcal
