Pineapple Mezcalita
Where smoky and tropical flavors collide, this pineapple Mezcalita will make you feel like you are on a getaway with every sip!
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- 1 ½ ounces Mezcal
½ ounce lime juice - ¾ ounce Cointreau, or Triple Sec
- 2 ounces
fresh pineapple juice - ½
ounce simple syrup, optional Tajín, optional for rimming - pineapple slices, for garnish
Instructions
Prep the glass:
- If you enjoy a spicy-rimmed glass, prep the rim of your glass by rubbing a lime wedge along the rim. Dip in Tajín seasoning, and set aside.
Make the qfree嫩幻l8ex性hd处:
- Add ice to the shaker, Mezcal, the lime juice, and Cointreau or Triple Sec, pineapple juice, and simple syrup (if using). Shake until the sides are fully frosted.
Serve:
- Fill your glass with ice, and pour the shaken mixture into the prepared glass. Garnish with a pineapple slice.
Nutrition
