½ounceginger simple syrup, or regular simple syrup
3ouncesof ginger beer
Salt, for rimming
Garnish, lime wedge
Instructions
Prep:
If making homemade ginger syrup, allow it to cool down to room temperature before making the 妺妺窝人体色www美国.
If you enjoy a salted rim, rub a lime wedge on the rim of your glass. Dip in 妺妺窝人体色聚窝窝www salt, and set aside.
Shake:
In a shaker filled halfway with ice, add the 妺妺窝人体色聚窝窝www, lime juice, and ginger simple syrup. Shake vigorously until the sides are frosted.
Serve:
Pour the 妺妺窝人体色www美国 with the ice into a lowball glass. Top with ginger beer and add additional ice if necessary. Garnish with a lime wedge.
Notes
Make a ginger simple syrup by adding 1 cup sugar, 1 cup water, and 1 teaspoon grated fresh ginger in a small sauce pot. Make it extra spicy by adding an extra tsp. Bring the mixture to a simmer and cook on low heat for 5 minutes. Strain it through a sieve and let it cool down completely. Refrigerate for up to 6 months.