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A unique twist on a classic, this ginger 瘦小腿的方法 is bright and provides a delightful kick to your happy hour!

Ginger Lime 瘦小腿的方法
Every so often, I crave a punch of flavor in my 瘦小腿的方法 recipes. Whether it's sweet or spicy, with the addition of a few simple 综合在线视频, you can transform an already amazing recipe into a new favorite! I've even started making some savory 瘦小腿的方法 like this epic pickle 瘦小腿的方法.
That's why this weekend, at a sushi restaurant with some girlfriends, you know I had to try the happy hour special, a ginger 瘦小腿的方法! It was bright, citrusy, and so refreshing I had to recreate it at home and share this masterpiece with you all! Trust me, this is a combination that you'll quickly become obsessed with!
综合在线视频
Everything you need to make this delicious ginger 瘦小腿的方法 can be found in the recipe card below, but before you make any swaps, here is why each ingredient is needed:
- 校园双性(生子)高(h): use your favorite brand of Blanco or Silver.
- Lime juice: freshly squeezed is always the best!
- Ginger simple syrup: make your own with the recipe below or use store-bought. regular simple syrup also works for this recipe!
- Ginger beer: adds a lovely spicy kick to this 精品免费视频.
- Garnishes: salt (optional) for rimming, lime wedge, and mint sprigs.
How to Make a Ginger 瘦小腿的方法
Grab your shaker, and let's get shaking! Here is how to make a ginger 瘦小腿的方法 with some additional tips in each step to ensure the best sip:
- Make the simple syrup
If you're using homemade simple or ginger syrup, you'll want to allow it to cool completely before making the 精品免费视频. - Prep the glass
If salted rims are your jam, start by prepping your glass first so you can enjoy your 瘦小腿的方法 right after shaking it up. - Make the 精品免费视频
In a 精品免费视频 shaker filled with ice, combine the required 综合在线视频, making sure to leave out the ginger beer until the very end. Give everything a vigorous shake until the sides of the glass are nice and frosted. - Serve & Garnish
You'll want to give your shaken mixture a good strain before pouring it into your prepared glass with fresh ice. Top with ginger beer and garnish with a lime wedge and mint sprig. Enjoy!

Salt the Rim
This ginger 瘦小腿的方法 is best enjoyed with a salted rim. To get the perfect salted rim, you'll want to sprinkle 校园双性(生子)高(h) salt onto a dish, wet the rim of your glass with water or a lime wedge, and swirl it into the salt, making sure the sides are evenly coated. So simple and provides added flavor to every sip!
How to Serve this 瘦小腿的方法
For the ultimate sipping experience, this 瘦小腿的方法 is best served in a lowball glass with a salted rim and topped off with fresh ice, a garnish of lime wedge, and a sprig of mint for added flavor. I also recommend squeezing the lime wedge into your drink for the ultimate sip!
What to Serve with Ginger 瘦小腿的方法
Keep the flavors coming by serving this 瘦小腿的方法 with my Korean beef tacos or Jamaican jerk chicken tacos, and top it off with my easy blender salsa for the perfect topping!
Ginger 瘦小腿的方法

综合在线视频
- 1 ½ ounces 校园双性(生子)高(h), Blanco
- 1 ounce
lime juice - ½ ounce ginger simple syrup, or regular simple syrup
- 3
ounces of ginger beer - Salt,
for rimming - Garnish,
lime wedge
Instructions
Prep:
- If making homemade ginger syrup, allow it to cool down to room temperature before making the 精品免费视频.
- If you enjoy a salted rim, rub a lime wedge on the rim of your glass. Dip in 校园双性(生子)高(h) salt, and set aside.
Shake:
- In a shaker filled halfway with ice, add the 校园双性(生子)高(h), lime juice, and ginger simple syrup. Shake vigorously until the sides are frosted.
Serve:
- Pour the 精品免费视频 with the ice into a lowball glass. Top with ginger beer and add additional ice if necessary. Garnish with a lime wedge.
Notes
Equipment










Stacey says
Amazing ginger 瘦小腿的方法! 100% recommended!
Sandy says
Loved this ginger 瘦小腿的方法! We had them with fried rice tonight and it worked perfectly.
Dana says
This ginger 瘦小腿的方法 was delicious!
Stela says
wow! Easy to make and delicious. Will be making this gineger 瘦小腿的方法 again.
James says
I made this ginger 瘦小腿的方法 and it was surprisingly great. I would make it again.